Menu

Petrossian Caviar with Smoked Butter (12g)

Gluten • Eggs • Dairy • Fish

Petrossian Caviar with Smoked Butter (30g)

Gluten • Eggs • Dairy • Fish

Oysters with themselves (Natural) x1

Celery • Shellfish • Sulfites

Oysters with themselves (Natural) x6

Celery • Shellfish • Sulfites

Anchovies from Cantabria, with Organic Tomatoes, Red Onion and Basil Sprout

Fish • Sulfites

Iberian Ham Private Reserve Croquettes

Gluten • Eggs • Dairy

Hand Cut Iberian Ham “5 Jotas” Private Selection

Thin and Crispy Bread topped with Tomato pureé and Olive Oil

Gluten

Scallop Carpaccio, Mango and Lime dressing, Affila, Asparagus and Caviar

Shellfish

Summer Salad RAMSES: Grilled Watermelon, Organic Farmed Tomatoes, Tuna Belly and Olive Oil Variations

Nuts • Dairy • Sulfites

Baby Spinach Salad with Orange, Mango, Avocado and Pine Nuts

Nuts • Mustard

Peruvian Style Ceviche, with Leche de Tigre, Aji Amarillo, Sweet Potato and Yuca Chips

Red Tuna Tartar, Creamy Avocado, Coriander and Olive Oil Caviar, served with Plantain Chips

Gluten • Eggs • Mustard • Fish • Soy • Sulfites

Foie Gras Mid Cuit Marinated in "Oloroso" Wine, served with Dried Raisins Bread

Gluten • Sulfites

Galician Blond cow Steak Tartar with his Own Bone Marrow, served with just made Focaccia

Gluten • Eggs • Mustard • Fish • Soy • Sulfites

Chargrilled Seasonal Vegetables with “Mojo Sauce” Parmesan and Fennel Salad with “Gazpacho” Dressing

Orzo Pasta treated as a Risotto, topped with Grilled King Size Scallops and Betroot Variations

Gluten • Dairy • Soy • Garlic

Roast aubergine focaccia , goat cheese, pesto made with pistachios and slow poached egg

Celery • Eggs • Dairy • Soy

Fresh Pappardelle Tossed with Galician Crab Meat, Fresh Aniseed Cream, Shaves of Smkoed “Idiazábal” Cheese and Basil Sprouts

Celery • Crustaceans • Gluten • Soy

Mozzarella, Parmesan Cheese, “Colmenillas” Mushroom, Truffle and Black Pepper

Gluten • Dairy

HomemadeTomatoSauce,“Guanciale”PorkandFreshChilli

Gluten • Dairy

Homemade Tomato Sauce, Mozzarella, Burrata and Iberian Ham

Gluten • Dairy

Chargrilled Wild Sea Bass Supreme, served with Seasonal Vegetables, Garlic Chips and Lemon-garlic Dressing

Fish • Garlic

Chargrilled Octopus Leg served with Black Garlic Alioli and Creamy Mash Potato

Shellfish • Garlic

Whole Grilled Turbot served with Semi Mashed Crispy Potatoes and Seasonal Vegetables

Fish • Sulfites

Blue Lobster Unshelled, Cooked Over Coal and served with his Own Broth and Caviar Petrossian

Eggs • Dairy • Shellfish

Monkfish Loin “Donostiarra” Style served with Roasted Tomato Tartar, Pan Seared Broccolini and Alioli

Gluten • Dairy • Mustard • Sulfites

Mature Beef Ribeye, Triple Cooked Fries and “Piquillo” Peppers

Dairy • Mustard • Sulfites

Wagyu Beef Rump Steak, “Chimichurri” Sauce, Baked Potato with Smoked Butter

Eggs • Mustard • Sulfites

BeefBurgerwithCheeseRamsesstyle,servedwithPaprikaBrinedressedSaladandFries

Celery • Fish • Soy • Sulfites

Grilled Spicy Chicken “Picantón” served with Flashed Spinach with Garlic and Rocoto Sauce

Celery • Crustaceans • Gluten • Dairy • Fish • Soy

Rubia Gallega Breed Beff Tenderloin, Topped with Panfried Foie Gras, Apple in Port Wine and Black Pepper Ice Cream

Dairy • Sulfites

Forest Fruits with Mango Ice Cream

Dairy

Creamy Cheesecake RAMSES Style

Gluten • Eggs • Dairy • Soy

Summer“PiñaColada”:Coconut,PineappleandDarkRum

Gluten • Eggs

Peach and Mango Panna Cotta

Nuts • Gluten • Dairy • Sulfites

“Banofee” with Chocolate Variations and Passion Fruit

Nuts • Gluten • Eggs • Dairy