Menu

Beluga Caviar Pearla with its Garnish and "Just Made" Blinis (20g)

Gluten • Eggs • Dairy • Fish

Beluga Caviar Pearla with its Garnish and "Just Made" Blinis (50g)

Gluten • Eggs • Dairy • Fish

Oysters, Fine de Claire Nº2 (Natural) x1

Shellfish

Oysters, Fine de Claire Nº2 (Natural)x6

Shellfish

Oysters, Fine de Claire Nº2 (Natural) x12

Shellfish

Anchovies from Cantabria, with Arbequina Olive Oil

Fish • Sulfites

Peruvian Style Ceviche, with Leche de Tigre, Aji Amarillo, Sweet Potato and Yuca Chips

Celery • Fish • Garlic • Spicy

Red Tuna Tartar, Creamy Avocado, Coriander and Olive Oil Caviar, served with Plantain Chips

Eggs • Mustard • Fish • Soy • Sulfites

Foie Gras Mid Cuit Terrine, served with Bitter Orange Mermelade

Gluten • Sulfites

Chargrilled Avocado, Sour Cream and Crispy Cajun Crackers (V)

Dairy • VEGETERIAN

Hand Cut Iberian Ham “Cinco Jotas” Private Selection

Thin and Crispy Bread topped with Tomato pureé and Olive Oil

Gluten • VEGETERIAN

Baby Spinach Salad with Orange, Mango, Avocado and Pine Nuts

Nuts • Mustard • VEGETERIAN

Winter Raft Tomato with Artisan Burrata, Basil Pesto and Greek Kalamata Olives

Nuts • Dairy • VEGETERIAN

Veal Sweetbreads Chargrilled, Flashed Baby Broad Beans with Wagyu Bresaola and Saffron

Gluten • Garlic

Slow Poached Free Range Egg, Creamy Mash Potato, Hollandaise Sauce and Oscietra Caviar

Eggs • Dairy • Fish

Oven Roasted Duck Canelonni, Au Gratin of Parmesan with Foie Gras and Green

Nuts • Gluten • Dairy

Slow Poached Leeks and Chargrilled, Pistachio Pesto and Seasonal Wild Mushrooms

Nuts • Gluten • Dairy • VEGETERIAN

Mozzarella, Parmesan Cheese, “Colmenillas” Mushroom, Truffle and Black Pepper

Gluten • Dairy • VEGETERIAN

Pizza “Mare Nero”: Sicilian Dressed Octopus, Mozzarella Flor Di Latte, Sunblush Tomatoes

Gluten • Dairy • Shellfish • Fish

Homemade Tomato Sauce, Mozzarella, Burrata and Iberian Ham

Nuts • Gluten • Dairy

Grilled Octopus Leg, Deep Fried Yuca and Black Garlic Alioli

Eggs • Shellfish • Garlic

Classic Scarlet Shrimp Creamy Rice

Crustaceans • Eggs • Fish • Garlic

Ramses Style Premium Beef Burger, Caramelized Onion, Homamde Ketchup, Emmental Cheese and Triple Cook Fries

Gluten • Garlic

Wagyu Beef “Churrasco” Chargrilled, served with “Chimichurri” Sauce

Garlic

Premium Thick Cod Loin, Poached In Chargrilled Oil, Ratatuille and Soft “Pil-Pil”

Fish • Garlic

Chargrilled Turbot Supreme with Garlic, Olive Oil and Twist of Aged Vinegar

Fish • Garlic

Monkfish Loin with "Agua de Lourdes"

Fish

Aged Beef Tenderloin, Glazed with Herbs Butter, Sweet Peas Puree and Ribera Wine Sauce

Dairy • Sulfites

Grilled Spicy Chicken “Picanton” served with Flashed Spinach and Rocoto Sauce

Garlic • Spicy

Chargrilled Iberian Pork Shoulder served with Mustard “Trio” and Pickles

Mustard • Sulfites

Warm Chargrilled Red Peppers and Aubergines

Triple Cook Fries

VEGETERIAN

Open Artichoke Grilled with Fresh Garlic Flavoured Olive Oil

Garlic

Piquillo Peppers flashed with Garlic and Parsley

Garlic • VEGETERIAN

Creamy Mash Potato with Butter

Dairy • VEGETERIAN

Mango Tartar and Strawberry Foam, Crispy Chia Seeds

Creamy Cheesecake RAMSES Style

Nuts • Gluten • Eggs • Dairy

Golden "Faberge" Egg

Nuts • Gluten • Dairy

Hazelnut and Chocolate Finger with Vanilla Ganache

Nuts • Gluten • Dairy

Traditional Mille-Feuilles Made of Puff Pastry, Cream and Chantilly

Nuts • Eggs • Dairy

Artisan Cheese Assortment, Dry Fruits and Quince Jelly

Nuts • Dairy