Menu

Petrossian Caviar with Smoked Butter (12g)

Gluten • Eggs • Dairy • Fish

Petrossian Caviar with Smoked Butter (30g)

Gluten • Eggs • Dairy • Fish

Oysters, Fine de Claire Nº2 (Natural) x1

Shellfish

Oysters, Fine de Claire Nº2 (Natural)x6

Shellfish

Oysters, Fine de Claire Nº2 (Natural) x12

Shellfish

Anchovies from Cantabria, with Arbequina Olive Oil

Fish • Sulfites

Peruvian Style Ceviche, with Leche de Tigre, Aji Amarillo, Sweet Potato and Yuca Chips

Celery • Fish • Garlic • Spicy

Red Tuna Tartar, Creamy Avocado, Coriander and Olive Oil Caviar, served with Plantain Chips

Gluten • Eggs • Mustard • Fish • Soy • Sulfites

Foie Gras Mid Cuit Terrine, served with Bitter Orange Mermelade

Gluten • Sulfites

Aged Beef Filet Tartar with Bone Marrow and Condiments, served with “Gutiattu” Bread

Gluten • Eggs • Mustard

Hand Cut Iberian Ham “5 Jotas” Private Selection

Thin and Crispy Bread topped with Tomato pureé and Olive Oil

Gluten • VEGETERIAN

Very Own Caesar Salad made of Sesaonal Leaves, Corn “Croutons” and Corn Fed Chicken Breast in Brine

Nuts • Dairy • Sulfites

Baby Spinach Salad with Orange, Mango, Avocado and Pine Nuts

Nuts • Mustard • VEGETERIAN

Winter Raft Tomato with Artisan Burrata, Basil Pesto and Greek Kalamata Olives

Nuts • Dairy • VEGETERIAN

Roasted Pumpkin Silky Cream, Truffled Ricotta Tortellone and Dukkha

Gluten • Dairy • Sulfites • VEGETERIAN

Oven Roasted Duck Canelonni, Au Gratin of Parmesan with Foie Gras and Green

Nuts • Dairy

Slow Poached Leeks and Chargrilled, Pistachio Pesto and Seasonal Wild Mushrooms

Crustaceans • Gluten • Eggs • Dairy • Sulfites • VEGETERIAN

Mozzarella, Parmesan Cheese, “Colmenillas” Mushroom, Truffle and Black Pepper

Gluten • Dairy • VEGETERIAN

Braised Pumpkin and Mozzarella Flor Di Latte

Gluten • Dairy • VEGETERIAN

Homemade Tomato Sauce, Mozzarella, Burrata and Iberian Ham

Nuts • Gluten • Dairy • VEGETERIAN

Grilled Octopus Leg, Deep Fried Yuca and Black Garlic Alioli

Shellfish • Garlic

Classic Scarlet Shrimp Creamy Rice

Crustaceans • Eggs • Fish • Garlic

Ramses Style Premium Beef Burger, Caramelized Onion, Homamde Ketchup, Emmental Cheese and Triple Cook Fries

Fish • Garlic

Wild Sea Bass Supreme, Crispy Garlic and Lemon-Garlic Dressing

Wild Sole Chargrilled on The Bone, Black Butter and Capers

Dairy • Fish

Monkfish Loin “Donostiarra” Style

Fish

Rubia Gallega Breed Beef Tenderloin, Panfried Foie Gras and Red Wine Poached Shallot

Sulfites

Grilled Spicy Chicken “Picanton” served with Flashed Spinach and Rocoto Sauce

Garlic • Spicy

Chargrilled Iberian Pork Shoulder served with Mustard “Trio” and Pickles

Mustard • Sulfites

Coleslaw Salad with Pommery Mustard

Eggs • Dairy • Mustard

Triple Cook Fries

VEGETERIAN

Triple Cook Fries with Truffle

VEGETERIAN

Braised White Endives with Lime Butter

Dairy • VEGETERIAN

Piquillo Peppers flashed with Garlic and Parsley

Garlic • VEGETERIAN

Creamy Mash Potato with Butter

Dairy • VEGETERIAN

Forest Fruits with Mango Ice Cream

Dairy

Creamy Cheesecake RAMSES Style

Nuts • Gluten • Eggs • Dairy

Capuccino Mousse, Toffee and Milk Foam

Nuts • Gluten • Dairy

“Banofee” with Chocolate Variations and Passion Fruit

Nuts • Gluten • Eggs • Dairy

Reverse Tatin Tart with Vanilla Cream and Crispy Sable

Gluten • Dairy